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11 January 2006 

The cheeses I tried yesterday

Fromages de la France

  • Lou Pérac (lait de Brebis)
  • Camenbert
  • Saint Marcellia
  • Tome de Savoie
  • Chaource
  • Saint Agur (beaucoup de moissisures)
  • Beaufort
Quesos de España

  • Manchego (seco y curado)
  • Manchego (semi-seco)

Update, March 28, 2006: Two more fromages de la France

  • Cantal
  • Fourme d'Ambert (bleu)

Update, August 6, 2006: Un Queso de España Más

  • Queso de Tetilla